Mexican Yellow Squash Casserole

Recipe by ebbtide
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute squash and onion in the butter.
  • Add pepper, salt, chilles and flour. Mix well.
  • Place squash mixture in a coated casserole dish and sprinkle Monterey Jack cheese on top.
  • Combine egg, cottage cheese and parsley. Pour over the Monterrey jack cheese, then sprinkle the parmesan cheese on top.
  • Bake at 400 degrees for 25-30 minutes.
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