Moms Yellow Squash Casserole

"This is THE best recipe for squash casserole. Mom only makes it once a year for Thanksgiving but I manage to beg her to make it for my birthday as well! I could live on this stuff!"
 
Moms Yellow Squash Casserole created by internetnut
Ready In:
1hr 15mins
Ingredients:
6
Serves:
4
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ingredients

  • 1 lb yellow squash
  • 1 small white onion, chopped
  • 1 (6 ounce) box chicken stove top stuffing mix
  • 1 (10 ounce) can cream of mushroom soup
  • 8 ounces sour cream
  • 1 12 cups four-cheese Mexican blend cheese
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directions

  • Cook squash until tender, drain and mash.
  • Add onion, stove top, mushroom soup, sour cream and mix well in a large casserole dish.
  • Top with cheese and bake at 350 for 30 minutes or until cheese has totally melted.

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  1. mbaxter
    I have leftover cooked squash in the fridge. I was wondering about how much would be needed for this recipe in cups, maybe 2c? Also have you ever tried freezing it?
     
  2. MsBaton
    Very good casserole. I gave this recipe a trial run tonight before Thanksgiving. I enjoyed the ease of the recipe and will be using this one for Thanksgiving.
     
  3. internetnut
    I gave this recipe 3 stars. My family gave me mixed reviews on this recipe. Both my newphews 5 & 6 yrs old didn't like this recipe. My future hubby said this was excellant! I thought this was good. I made some changes to the recipe but I don't think this hurt the flavor. I used 2 small yellow squash. Turkey stuffing as that's what I had on hand. I used cheddar cheese again as that's what I had on hand. My only complaint was my onions were not cooked, so In think I'll saute them first next time. Over all this was good and I'll make it again. Thank for posting! Christine (internetnut)
     
  4. internetnut
    Moms Yellow Squash Casserole Created by internetnut
  5. internetnut
    Moms Yellow Squash Casserole Created by internetnut

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