Moms Yellow Squash Casserole

Recipe by Ang11002
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb yellow squash
  • 1
    small white onion, chopped
  • 1
    (10 ounce) can cream of mushroom soup
  • 8
    ounces sour cream
  • 1 12
    cups four-cheese Mexican blend cheese
Advertisement

DIRECTIONS

  • Cook squash until tender, drain and mash.
  • Add onion, stove top, mushroom soup, sour cream and mix well in a large casserole dish.
  • Top with cheese and bake at 350 for 30 minutes or until cheese has totally melted.
Advertisement