Chicken Yellow Squash Casserole

"I found this in Southern Living."
 
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photo by Ragnar photo by Ragnar
photo by Ragnar
photo by Cheryl N. photo by Cheryl N.
Ready In:
35mins
Ingredients:
10
Serves:
6
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ingredients

  • 2 12 - 3 lbs chicken
  • 2 lbs yellow squash, cut into 1/4 inch slices
  • 12 cup broth, more if needed
  • 2 large carrots, shredded
  • 1 medium onion, chopped
  • 1 (8 ounce) carton sour cream
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • salt and pepper
  • 12 cup chicken flavor stuffing mix
  • 14 cup butter, melted
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directions

  • Cook chicken, cool and remove from bone.
  • Bring squash to boil in broth and cook 8 minutes.
  • Drain and combine all vegetables.
  • Combine sour cream, soup and salt and pepper.
  • Add chicken and veggies.
  • Spoon into lightly greased 9x13” baking dish.
  • Combine stuffing and butter.
  • Sprinkle over casserole.
  • Bake at 350 for 25 minutes.

Questions & Replies

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  1. fwc3osw
    the soup for the yellow squash casserole: do I add water to the condensed can of soup? Give me a break...I'm a man!
     
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Reviews

  1. melamb13
    Simply DELICIOUS! Simple and delicious. Nothing more to say, I could eat the whole baking dish. Thanks, something to do with all of the squash coming this year.
     
  2. Joyous56
    I made something very similar years ago, but had to google the recipe. I found everything I need (cheaply) at Aldi. I don't think I'd used carrots, but they sound like a great addition! I also have some fresh dill I bought for another recipe (roasted dilly carrots), so I'll add that too. Why do fresh herbs cost so much, and you have to buy way more than you need? Anyway, I'm making this Sunday night when my son comes over, and I know this will make enough that I can freeze a portion of it and either have it another day, or give to a needy or sick neighbor. Thank you!
     
  3. Stephanie B.
    Delicious meal that is super quick to pull together and then throw in the oven. We are not onion fans so I use 1 medium bell pepper and some onion powder instead.
     
  4. egriffin112
    We had so much squash this summer, I was seeking something different to do with it. I made this casserole, and my honey said he could eat it every night! I have shared it with friends, and my daughters. It has been marked "super-special!" I have made it three times in the past month, and it makes enough for feed the 2 of us for three nights!
     
  5. MSSARAT323
    Loved it! Used an entire bag of stuffing and cream of chicken instead. I eliminated carrots and added fresh mushrooms. Pan was licked clean!
     
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Tweaks

  1. Lorrie L.
    Use chicken broth and cream cheese. Also added celery and red d pepper. One more thing used crackers and butter, last ten minutes to with a cheese trio.
     
  2. egriffin112
    I used cream of chicken soup, and I increased the butter to a 1/2 cup. I also used canned corn in place of the carrots!
     

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