Chicken Yellow Squash Casserole

Recipe by Barenakedchef
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2 12 - 3
    lbs chicken
  • 2
    lbs yellow squash, cut into 1/4 inch slices
  • 12
    cup broth, more if needed
  • 2
    large carrots, shredded
  • 1
    medium onion, chopped
  • 1
    (8 ounce) carton sour cream
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • salt and pepper
  • 12
    cup chicken flavor stuffing mix
  • 14
    cup butter, melted
Advertisement

DIRECTIONS

  • Cook chicken, cool and remove from bone.
  • Bring squash to boil in broth and cook 8 minutes.
  • Drain and combine all vegetables.
  • Combine sour cream, soup and salt and pepper.
  • Add chicken and veggies.
  • Spoon into lightly greased 9x13” baking dish.
  • Combine stuffing and butter.
  • Sprinkle over casserole.
  • Bake at 350 for 25 minutes.
Advertisement