Baked Yellow Squash Casserole

Recipe by Renee Ferraz
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook squash and onion in a small amount of boiling water until squash is tender; drain well.
  • Place squash and onions in a food processor and and process until smooth.
  • Combine squash mixture and remaining ingredients; mix well and spoon into a lightly greased 2 quart casserole.
  • Bake uncovered for 35 mins at 350 degrees.
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