Baked Yellow Squash Casserole

"I love the addition of hot sauce to this casserole."
 
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photo by Parsley photo by Parsley
photo by Parsley
Ready In:
55mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • Cook squash and onion in a small amount of boiling water until squash is tender; drain well.
  • Place squash and onions in a food processor and and process until smooth.
  • Combine squash mixture and remaining ingredients; mix well and spoon into a lightly greased 2 quart casserole.
  • Bake uncovered for 35 mins at 350 degrees.

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Reviews

  1. *Parsley*
    I can't believe that I'm the first to review this! This has a lot more flavor than the typical yellow squash casseroles. I think it's the bacon, worcestershire and hot sauce that make it special. This was the perfect use for the last of my garden's summer squash. Thanx!
     
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