Aunt Fanny's Baked Yellow Squash

Recipe by TXOLDHAM
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs yellow squash
  • 12
    cup onion, roughly chopped
  • 12
    cup cracker meal or 1/2 cup breadcrumbs
  • 12
    teaspoon pepper
  • 14
    cup butter
  • 1
    tablespoon sugar
  • 1
    teaspoon salt
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DIRECTIONS

  • Wash and cut up squash and roughly chop the onion. Boil until tender, approximately 10 minutes. Drain VERY thoroughly, then mash.
  • Add all ingredients except half of butter and crumbs, to squash. Melt remaining butter.
  • Pour mixture in baking dish, then spread melted butter over top and sprinkle with cracker meal or bread crumbs.
  • Bake in 375°F oven for approximately 30 to 45minutes, or until brown on top.
  • You might add a few sprinkles of nutmeg to the mixture before pouring into the casserole.
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