Yellow Squash Casserole

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ingredients

directions

  • Boil squash.
  • Saute onion and pepper in butter.
  • Make white sauce and add cheese. Mix squash, onion, pepper and pimiento with cheese sauce. Put buttered cracker crumbs on top.
  • Bake at 350 degrees for 20 minutes.
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  1. Bobbin
    My husband really liked this recipe, but I thought it needed some salt. The white/cheese sauce added an interesting and tasty aspect to the casserole.
    Reply
  2. paulabob
    The best squash casserole I've ever had! I used parmesan on top instead of cracker crumbs to keep it low carb. For those who don't know - white sauce is easy to make. For two+ cups, just melt 4 T butter, stir in 4 T flour, then slowly whisk in 2 cups milk. As you heat it, it thickens.
    Reply
  3. cluretired
    I had no whitwe sauce but substituted Bernaise. It had a GREAT taste. I will certainly use it again.
    Reply
  4. Susan49
    Love my squash any kind of way. I use ritz crackers and hoop cheese. Even great cold for breakfast with mild gravy and bacon
    Reply
  5. Princess Pea
    Excellent taste. DH doesn't like squash, but he liked this - alot! I used skim milk to make the white sauce, a can of green chilies and cheddar cheese. I also added a 1/4 tsp. of cayenne powder. The buttered cracker crumbs gave this a great texture. We will have this again.
    Reply
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