Name: Yellow Squash Casserole
Yield: 1 batch
Ingredients: 4 medium-size yellow squash; 1/4 cup onion, diced; 1/4 cup green peppers or 1/4 cup green chili; 2 tablespoons butter; 2 cups white sauce; 1 cup cheese, grated; 1/4 cup pimiento

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Recipe by foxysnana

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ingredients

4 medium-size yellow squash
¹⁄₄ cup onion, diced
¹⁄₄ cup green peppers or 1/4 cup green chili
2 tablespoons butter
2 cups white sauce
1 cup cheese, grated
¹⁄₄ cup pimiento

directions

Boil squash.
Saute onion and pepper in butter.
Make white sauce and add cheese. Mix squash, onion, pepper and pimiento with cheese sauce. Put buttered cracker crumbs on top.
Bake at 350 degrees for 20 minutes.

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review by Bobbin

7/21/2009

My husband really liked this recipe, but I thought it needed some salt. The white/cheese sauce added an interesting and tasty aspect to the casserole.

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review by paulabob

8/12/2008

The best squash casserole I've ever had! I used parmesan on top instead of cracker crumbs to keep it low carb. For those who don't know - white sauce is easy to make. For two+ cups, just melt 4 T butter, stir in 4 T flour, then slowly whisk in 2 cups milk. As you heat it, it thickens.

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review by cluretired

6/27/2008

I had no whitwe sauce but substituted Bernaise. It had a GREAT taste. I will certainly use it again.

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review by Susan49

4/9/2008

Love my squash any kind of way. I use ritz crackers and hoop cheese. Even great cold for breakfast with mild gravy and bacon

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review by Princess Pea

5/5/2006

Excellent taste. DH doesn't like squash, but he liked this - alot! I used skim milk to make the white sauce, a can of green chilies and cheddar cheese. I also added a 1/4 tsp. of cayenne powder. The buttered cracker crumbs gave this a great texture. We will have this again.

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