Holiday Yellow Squash Casserole

Recipe by joyt3595
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place squash, onion, and carrots in lightly-salted water.
  • Bring to boil.
  • Reduce heat.
  • Cook until tender.
  • Drain in colander.
  • Mash the cooked vegetables with potato masher.
  • In small bowl, combine butter and stuffing.
  • Line 8" x 12" casserole with 1/2 cup of the uncooked stuffing.
  • In a large mixing bowl, add 1 cup uncooked buttered stuffing and all of the sour cream, soup, and pimentos to the cooked squash, carrot and onion mixture.
  • Stir and mix well.
  • Spread this mixture over the stuffing mix that's lining the bottom of the casserole dish.
  • Cover with remaining buttered stuffing mix.
  • Bake at 350 degrees until toasty brown and bubbly.
Advertisement