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Charleston Yellow Squash Casserole

Charleston Yellow Squash Casserole created by Jonathan Melendez

Even though my family doesn't really like ssquash, they LOVE this casserole and often request it instead of potatoes! It's secret ingredient, nutmeg, adds a really different flavor combination that is a real people pleaser! It freezes well, so I always keep one on hand for potluck suppers or picnics. The original recipe, which I have modified to be lower-fat, came from "Entertaining at the College of Charleston", by Zoe D. Sanders

Ready In:
1hr 10mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix cheeses together and set aside.
  • Steam squash and onions for 10 minutes or until tender.
  • Drain.
  • Add 1-3/4 cups of cheeses and all other ingredients (except paprika) together.
  • Pour into a 2-quart casserole dish (9x13x2-inch).
  • Sprinkle remaining cheese on top.
  • Just before baking, sprinkle top with paprika, and bake at 350 degrees for 45 minutes or until slightly browned on top.
  • ***This freezes beautifully.
  • Defrost/thaw before baking.
  • ***.
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RECIPE MADE WITH LOVE BY

@BeachGirl
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@BeachGirl
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"Even though my family doesn't really like ssquash, they LOVE this casserole and often request it instead of potatoes! It's secret ingredient, nutmeg, adds a really different flavor combination that is a real people pleaser! It freezes well, so I always keep one on hand for potluck suppers or picnics. The original recipe, which I have modified to be lower-fat, came from "Entertaining at the College of Charleston", by Zoe D. Sanders"
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  1. Jonathan Melendez
    I'm a huge fan of summer squash (yellow squash) and so I was super excited to try this recipe. I honestly loved it so much. It's a great side dish, sure, but also delicious all on it's own!
    Reply
  2. Jonathan Melendez
    Charleston Yellow Squash Casserole Created by Jonathan Melendez
    Reply
  3. Jonathan Melendez
    Charleston Yellow Squash Casserole Created by Jonathan Melendez
    Reply
  4. Jonathan Melendez
    Charleston Yellow Squash Casserole Created by Jonathan Melendez
    Reply
  5. addressforjim3
    I like nutmeg very much, so this recipe sounded good. But, I dislike spending time and good ingredients on something disappointing. Wish I'd paid more attention to the reviewer who labeled this dish as "off putting". Save your nutmeg for another day.
    Reply
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