Grilled Zucchini & Yellow Squash

"We look forward to each summer when our garden is in full swing. I think you will all love this one."
photo by gertc96 photo by gertc96
photo by gertc96
photo by gertc96 photo by gertc96
Ready In:


  • 2 small potatoes, thinly sliced
  • 1 -2 medium zucchini, thinly sliced
  • 1 -2 medium squash, thinly sliced
  • 1 medium onion, thinly sliced
  • 2 -4 tablespoons zesty Italian dressing
  • 14 teaspoon italian seasoning (optional)
  • salt and pepper
  • 2 ice cubes
  • 2 tablespoons butter
  • sour cream (optional)


  • Preheat grill for 10 minutes.
  • Arrange potatoes, zucchini& squash, alternating each on 24x18 inch double thickness of heavy-duty aluminum foil.
  • Place onion rings over the top of vegetables.
  • Sprinkle Zesty Italian dressing over the top.
  • Sprinkle with salt, pepper and Italian seasoning.
  • Slice the butter into thin slices and lay over the top.
  • Add ice cubes.
  • Wrap tightly (a drugstore wrap).
  • Cook at medium with hood closed until vegetables are tender, 20 to 25 minutes, turning package on its side half-way through cooking.

Questions & Replies

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  1. Talk about simple and delicious! Yum! I made this just as directed, leaving out the italian seasonings, and it was wonderful. I will definitely be making this again while it's still grilling weather! Thanks, dcmac! UPDATE: I have made this many times! I now use fat free zesty Italian dressing and only about 1 Tbsp of margarine.
  2. Delicious!! We used fresh veggies from our garden and drizzled Balsamic Italian Dressing over the veggies with Italian seasonings. The veggies were perfect! Sweet, not overcooked, best squash/zucchini recipe I've ever had!
  3. This was really tasty. I made as stated, using recipe #1982 for the Italian Dressing. This was easy to assemble and cook, too.
  4. I changed the recipe to 2-3 servings for just my husband and me. I also cooked for 35 minutes on the grill (actually I forgot about them but the result was fabulous). Otherwise, I followed the recipe exactly. This was AMAZING. We all but licked the foil clean!!! Served with cheap steaks with Steak Marinade found here, as well. Fabulous, healthy meal!!!
  5. Delicious. Classic pairing of the squashes and Italian Dressing. I didn't use potatoes because I was having baked as a side with my dinner already , but did everything the same. Will definitely make again. Thanks for posting!


  1. Excellent, easy recipe. Instead of the potatoes I used red capsicum (pepper) which gave a great colour. Thanks for sharing!


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