Grilled Zucchini & Yellow Squash

Recipe by Nimzie
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    small potatoes, thinly sliced
  • 1 -2
    medium zucchini, thinly sliced
  • 1 -2
    medium squash, thinly sliced
  • 1
    medium onion, thinly sliced
  • 2 -4
    tablespoons zesty Italian dressing
  • 14
    teaspoon italian seasoning (optional)
  • salt and pepper
  • 2
    ice cubes
  • 2
    tablespoons butter
  • sour cream (optional)
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DIRECTIONS

  • Preheat grill for 10 minutes.
  • Arrange potatoes, zucchini& squash, alternating each on 24x18 inch double thickness of heavy-duty aluminum foil.
  • Place onion rings over the top of vegetables.
  • Sprinkle Zesty Italian dressing over the top.
  • Sprinkle with salt, pepper and Italian seasoning.
  • Slice the butter into thin slices and lay over the top.
  • Add ice cubes.
  • Wrap tightly (a drugstore wrap).
  • Cook at medium with hood closed until vegetables are tender, 20 to 25 minutes, turning package on its side half-way through cooking.
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