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Sea Shell Crab Casserole

Sea Shell Crab Casserole created by Parsley

Courtesy of the Taste of Home Test Kitchen.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Cook pasta according to package directions.
  • Meanwhile, in a large skillet, saut0░e the onion, green pepper and celery in butter until tender.
  • In a large bowl, combine milk and mayonnaise until blended.
  • Stir salt, mustard, paprika and Worcestershire sauce into the milk mixture.
  • Drain pasta; add the pasta along with the olives, crab and vegetables to the milk mixture. Mix well.
  • Transfer to a greased shallow 2-quart baking dish.
  • Cover and bake at 350°F for 25 minutes.
  • Uncover and bake 5-10 minutes longer or until heated through.
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RECIPE MADE WITH LOVE BY

@rickoholic83
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@rickoholic83
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"Courtesy of the Taste of Home Test Kitchen."
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  1. Parsley
    Sea Shell Crab Casserole Created by Parsley
    Reply
  2. Parsley
    Sea Shell Crab Casserole Created by Parsley
    Reply
  3. Parsley
    Very good flavor and colorful, too. I made this exactly as written. The sauce is very thin. I would make this again, but I think it needs a few tbsp of flour added to the sauteed veegie mixture and/or some cheese to give the sauce some thickness or creaminess. Thanx for posting.
    Reply
  4. rickoholic83
    Courtesy of the Taste of Home Test Kitchen.
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