Serving Size: 1 (144) g
Servings Per Recipe: 6
Calories: 182.2
Calories from Fat 20 g 11 %
Total Fat 2.3 g 3 %
Saturated Fat 0.5 g 2 %
Cholesterol 59.1 mg 19 %
Sodium 448.6 mg 18 %
Total Carbohydrate 21.6 g 7 %
Dietary Fiber 1.8 g 7 %
Sugars 2.9 g 11 %
Protein 17.6 g 35 %