Shrimp and Crab Casserole

Name: Shrimp and Crab Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 lb backfin crab meat; 2 cups cooked shrimp; 1 cup chopped celery; 1/2 teaspoon salt substitute; 1 ounce prepared horseradish sauce, to taste; 3/4 cup mayonnaise; 1/2 teaspoon low-sodium worcestershire sauce; 1 small onion, grated; 1 1/2 cups buttered breadcrumbs

(2)

Recipe by Millereg

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READY IN: 50mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

lb backfin crab meat
2

cups cooked shrimp
1

cup chopped celery
¹⁄₂

teaspoon salt substitute
1

ounce prepared horseradish sauce, to taste
³⁄₄

cup mayonnaise
¹⁄₂

teaspoon low-sodium worcestershire sauce
1

small onion, grated
1 ¹⁄₂

cups buttered breadcrumbs

DIRECTIONS

Mix all ingredients together and place in a greased casserole dish.
Sprinkle seafood seasoning such as Old Bay (to taste) on top Bake at 350°F for 30 minutes.

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