Broccoli Casserole (Crock Pot)
photo by *Parsley*
- Ready In:
- 2 lbs frozen broccoli
- 2 cups instant rice (uncooked)
- 1 cup onion (chopped)
- 2 cups Velveeta cheese (cubed)
- 1 cup water
- 2 (10 1/2 ounce) cans cream of mushroom soup
- 11 tablespoons butter
- Thaw broccoli and add remaining ingredients in crock pot.
- Cook on high for 1 hour then turn to low and cook until ready to serve. Stir occasionally.
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Easy and cheesey side dish. I made this with 98% fat free cream of broccoli soup instead of cream of mushroom. I agree with a previous review that 11 tbsp of butter seemed excessive, so I only used 8 tbsp. Even with 2 lbs of cut broccoli, it just seemed like too much rice. When I make this again, I will adjust it and only use 1 cup of rice. Thanx for a great new Crockpot side!
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