Cheesy Pasta Shell Casserole
Awesome--everybody loves this! Very good with tossed salad and garlic bread.
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INGREDIENTS
Nutrition- 1
- 1(26 ounce) jar prego garden veggie pasta sauce
- 1
- 1
- 1
- 6slices provolone cheese
- 12ounces shredded mozzarella cheese
- 16ounces sour cream
- sliced portabella mushroom
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DIRECTIONS
- Combine beef, onion, pepper, and sauce.
- Simmer on low heat for 15 minutes.
- In 9x13-inch baking dish pour 1/2 of the cooked shells.
- Add 1/2 of the sauce mixture.
- Layer with 6 slices of provolone.
- Add a layer of the sliced portabella.
- Cover mushrooms with sour cream.
- Add remaining shells.
- Add remaining sauce.
- Cover with mozzarella.
- Bake covered at 350°F for about 40 minutes.
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