Crabmeat Casserole

Recipe by Bev I Am
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb backfin crab meat
  • 12
    cup light cream
  • 3
    eggs, beaten
  • salt and pepper
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DIRECTIONS

  • Mix all ingredients lightly and bake in a 1 1/2 quart casserole for 40 minutes at 350.
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