Chicken Pot Pie

Recipe by mumoftwo
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    cups frozen mixed vegetables
  • 2
    cups cooked chicken breasts, chopped
  • 1
    (10 ounce) can cream of chicken soup
  • 12
  • 1
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DIRECTIONS

  • Oven at 400°F.
  • Stir vegetables, chicken and soup into a casserole dish.
  • In a bowl, combine Bisquick mix, egg and milk. Stir till blended.
  • Pour onto chicken mixture.
  • Bake 35 minutes.
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