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Chicken Pot Pie

Chicken Pot Pie created by Swirling F.

This is the recipe on the back of the Bisquick Box. I know similar recipies are here, but my box has different amounts of chicken and vegetables. I wanted to put it on Zaar for safe keeping, and to get the nutritional info for my recipie, which is slightly different.

Ready In:
45mins
Serves:
Units:

ingredients

  • 2 12 cups frozen mixed vegetables
  • 2 cups cooked chicken breasts, chopped
  • 1 (10 ounce) can cream of chicken soup
  • 1 cup Bisquick baking mix
  • 12 cup skim milk
  • 1 egg

directions

  • Oven at 400°F.
  • Stir vegetables, chicken and soup into a casserole dish.
  • In a bowl, combine Bisquick mix, egg and milk. Stir till blended.
  • Pour onto chicken mixture.
  • Bake 35 minutes.
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RECIPE MADE WITH LOVE BY

@mumoftwo
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@mumoftwo
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"This is the recipe on the back of the Bisquick Box. I know similar recipies are here, but my box has different amounts of chicken and vegetables. I wanted to put it on Zaar for safe keeping, and to get the nutritional info for my recipie, which is slightly different."
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  1. carol155
    Make Beef Pot Pie by adding cooked frozen beef strips, beef broth and mushroom soup instead of cream of chicken.
    Reply
  2. Olivia G.
    Making a simple white sauce was home ev 101. You don't need to use high salt content canned "cream oof..." soups.
    Reply
  3. Swirling F.
    Chicken Pot Pie Created by Swirling F.
    Reply
  4. Swirling F.
    Chicken Pot Pie Created by Swirling F.
    Reply
  5. Swirling F.
    Chicken Pot Pie Created by Swirling F.
    Reply
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