Chicken Pot Pie
"This is the recipe on the back of the Bisquick Box. I know similar recipies are here, but my box has different amounts of chicken and vegetables. I wanted to put it on Zaar for safe keeping, and to get the nutritional info for my recipie, which is slightly different."
photo by Swirling F.
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 1⁄2 cups frozen mixed vegetables
- 2 cups cooked chicken breasts, chopped
- 1 (10 ounce) can cream of chicken soup
- 1 cup Bisquick baking mix
- 1⁄2 cup skim milk
- 1 egg
directions
- Oven at 400°F.
- Stir vegetables, chicken and soup into a casserole dish.
- In a bowl, combine Bisquick mix, egg and milk. Stir till blended.
- Pour onto chicken mixture.
- Bake 35 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Making a simple white sauce was home ev 101. You don't need to use high salt content canned "cream oof..." soups.
-
This was a great recipe for a weeknight, especially having cooked chicken breast on hand. I added a bit of chicken broth, some poultry seasoning and some sage. Delicious!
Tweaks
-
Make Beef Pot Pie by adding cooked frozen beef strips, beef broth and mushroom soup instead of cream of chicken.
RECIPE SUBMITTED BY
mumoftwo
United States
I live on the East Coast of Canada. I am a nurse, a wife and a mum to my beautiful son and daughter. I love all cookbooks, I am a bit of a cookbook collector, which is why somewhere like Zaar is SO good for me!
