Easy Bisquick Chicken Pot Pie

Recipe by 4-H Mom
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 400 degrees Fahrenheit.
  • Bottom Crust:
  • Cut 2 tablespoons butter into 1 cup Bisquick baking mix until mixture resembles fine crumbs.
  • Stir in 2 tablespoons milk until mixture begins to form a ball and cleans side of bowl.
  • Pat dough on bottom and up to rim of an ungreased pie plate.
  • Bake for 5 minutes.
  • Heat remaining butter in 2 quart saucepan until melted.
  • Stir in 1/4 cup Bisquick baking mix, onion and pepper.
  • Cook, stirring constantly until mixture is bubbly, remove from heat.
  • Stir in chicken broth; add vegetables.
  • Heat to boiling, stirring constantly.
  • Boil and stir 1 minute.
  • Stir in chicken.
  • Heat through.
  • Pour chicken mixture into bottom crust.
  • Mix remaining ingredients until smooth.
  • Pour evenly over chicken mixture, spread gently to edge.
  • Bake 25 minutes or until golden brown.
  • Let stand 10 minutes before serving.