Simple Bisquick Chicken Pot Pie

Submitted by 4-H Mom

"This is so good and easy to make. The recipe came from the back of the Bisquick Mix package."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 6

ingredients

• 1⁄2 cup butter, divided
• 1 3⁄4 cups Bisquick baking mix, divided
• 2 tablespoons milk
• 1⁄3 cup milk
• 2 tablespoons onions, chopped
• 1⁄8 teaspoon pepper
• 1 1⁄4 cups chicken broth
• 1 cup frozen mixed vegetables
• 1 1⁄2 cups cooked chicken, cut up

directions

1. Preheat oven to 400 degrees Fahrenheit.

2. Bottom Crust:

3. Cut 2 tablespoons butter into 1 cup Bisquick baking mix until mixture resembles fine crumbs.
4. Stir in 2 tablespoons milk until mixture begins to form a ball and cleans side of bowl.
5. Pat dough on bottom and up to rim of an ungreased pie plate.
6. Bake for 5 minutes.
7. Heat remaining butter in 2 quart saucepan until melted.
8. Stir in 1/4 cup Bisquick baking mix, onion and pepper.
9. Cook, stirring constantly until mixture is bubbly, remove from heat.
10. Stir in chicken broth; add vegetables.
11. Heat to boiling, stirring constantly.
12. Boil and stir 1 minute.
13. Stir in chicken.
14. Heat through.
15. Pour chicken mixture into bottom crust.
16. Mix remaining ingredients until smooth.
17. Pour evenly over chicken mixture, spread gently to edge.
18. Bake 25 minutes or until golden brown.
19. Let stand 10 minutes before serving.

Reviews

[necia37]

I love this recipe, I sometimes use rotisserie chicken and/ or the herb cream of chicken soup when I make it.

 

[chris_tam]

This is one of my husband's favorites!

 

[iloveitwhenitisnotb]

instead of using cream of chicken soup, i use cream of cheddar, and use fresh vegetables such as potatoes, sweet potates, carrots, and whatever i can get my hands on..this recipe is fool proof, plus its a way the kids and i can eat our vegetables!

 

[Acerast]

My family really enjoyed this. I read many of the other reviews before preparing it and decided that it is a flexible recipe that would work well with other veggies added. I cooked celery and mushrooms with the onions, and added chopped garlic. I blanched some broccoli and stirred it in with the mixed veggies. Poultry seasoning and thyme added a bit of flavor. I used Recipe#55564 in place of the Bisquick. It was delicious! Thanks 4-H Mom for a versatile and delicious family-pleasing meal.

 

[Sumisan]

A lot of reviewers have mentioned using soup... though this version does not call for it. The second top rated version does. I used this method and found the end product to be tasty and easy. I would recommend making sure your adding enough pepper, I guesstimated and I think I skimped. I also used precooked grilled chicken from the freezer section. Other than that it is awesome, I will be making it again!