Easy Chicken Pot Pie

Recipe by Mysterygirl
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups cooked chicken
  • 1
    (15 ounce) can Veg-All, well drained (diced, mixed vegetables)
  • 1
    (10 1/4 ounce) can cream of chicken soup, undiluted
  • 14
    teaspoon pepper
  • 1
  • 34
    cup milk
  • 14
    cup butter, melted
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Grease a shallow 2 quart baking dish.
  • Spread Chicken and Veg-All evenly into bottom of dish.
  • Stir soup, broth and pepper together in a medium bowl.
  • Pour over Chicken mixture.
  • Combine Bisquick, milk and butter.
  • Stir until smooth.
  • Pour over soup.
  • Bake 45-50 minutes, or until crust is golden brown.
  • Cool 10 minutes before serving.
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