Bisquick Chicken Fingers

Name: Bisquick Chicken Fingers
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 4 serving(s)
Ingredients: 3 boneless skinless chicken breast halves (cut into 1/2 inch strips); 2/3 cup Bisquick baking mix; 1/2 cup grated parmesan cheese; 1/2 teaspoon garlic salt; 1/2 teaspoon paprika; 1 egg, slightly beaten; 3 tablespoons butter or 3 tablespoons margarine, melted

(24)

Recipe by adena mangis

This recipe is quick and easy.I got the recipe off of a bisquick box. Yummy and lower in fat than fried chicken fingers.

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READY IN: 29mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

boneless skinless chicken breast halves (cut into 1/2 inch strips)
²⁄₃

cup Bisquick baking mix
¹⁄₂

cup grated parmesan cheese
¹⁄₂

teaspoon garlic salt
¹⁄₂

teaspoon paprika
1

egg, slightly beaten
3

tablespoons butter or 3 tablespoons margarine, melted

DIRECTIONS

Heat oven to 450 degrees.
Line a cookie sheet with foil; spray with cooking spray.
In a plastic resealable bag, mix Bisquick mix, cheese, garlic, and paprika.
Dip half the chicken strips in egg; place in bag of Bisquick mixture. Seal bag and shake to coat.
Place chicken on cookie sheet.
Repeat using remaining chicken.
Drizzle butter over chicken.
Bake for 12-14 minutes, turning halfway through bake time.

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