Bisquick Chicken Fingers

Recipe by adena mangis
READY IN: 29mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 450 degrees.
  • Line a cookie sheet with foil; spray with cooking spray.
  • In a plastic resealable bag, mix Bisquick mix, cheese, garlic, and paprika.
  • Dip half the chicken strips in egg; place in bag of Bisquick mixture. Seal bag and shake to coat.
  • Place chicken on cookie sheet.
  • Repeat using remaining chicken.
  • Drizzle butter over chicken.
  • Bake for 12-14 minutes, turning halfway through bake time.
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