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Bisquick Chicken Fingers
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This recipe is quick and easy.I got the recipe off of a bisquick box. Yummy and lower in fat than fried chicken fingers.
- Ready In:
- 29mins
- Serves:
- Units:
Nutrition Information
27
People talking
ingredients
- 3 boneless skinless chicken breast halves (cut into 1/2 inch strips)
- 2⁄3 cup Bisquick baking mix
- 1⁄2 cup grated parmesan cheese
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon paprika
- 1 egg, slightly beaten
- 3 tablespoons butter or 3 tablespoons margarine, melted
directions
- Heat oven to 450 degrees.
- Line a cookie sheet with foil; spray with cooking spray.
- In a plastic resealable bag, mix Bisquick mix, cheese, garlic, and paprika.
- Dip half the chicken strips in egg; place in bag of Bisquick mixture. Seal bag and shake to coat.
- Place chicken on cookie sheet.
- Repeat using remaining chicken.
- Drizzle butter over chicken.
- Bake for 12-14 minutes, turning halfway through bake time.
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RECIPE MADE WITH LOVE BY
@adena mangis
Contributor
@adena mangis
Contributor
"This recipe is quick and easy.I got the recipe off of a bisquick box. Yummy and lower in fat than fried chicken fingers."
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This is the Bisquick box recipe - it was ok. The flavor was good but I was hoping for a crispier coating without over cooking the chicken. Wondering if I skipped the butter drizzle if it would have been crispier. I have better recipes so won’t repeat this one.
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We loved this recipe BUT the best part, the kids loved it 2 yr, 9 yr and 11 yr old. And they are picky :) Used seasoning salt instead of garlic and no paprika.
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So Easy ... and so Delicious my kids Love my chicken Fingers
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Instead of garlic SALT , I used garlic powder. I also added a half teaspoon of parlsey. I also use the frozen foster farms chicken tenders and not whole or sliced breast. -
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