Ultimate Chicken Fingers
- Ready In:
- 8 boneless skinless chicken tenders
- 2⁄3 cup Bisquick baking mix
- 1⁄2 cup parmesan cheese, grated
- 1⁄2 teaspoon garlic salt or 1/2 teaspoon garlic powder
- 1⁄2 teaspoon paprika
- 1 egg, slightly beaten
- 3 tablespoons butter or 3 tablespoons margarine, melted
- Heat oven to 450 degrees F. Line cookie sheet with foil; spray with cooking spray. In 1 gal plastic resealable food-storage bag, mix Bisquick mix, cheese, salt and paprika.
- Dip half the chicken strips into egg; place in bag of Bisquick mixture.
- Seal bag; shake to coat. Place chicken on cookie sheet. Repeat using remaining chicken. Drizzle butter over chicken.
- Bake 12-14, turning halfway through bake time with pancake turner, until no longer pink in center.
- To freeze: Coat chicken in mixture. Lay flat on a baking sheet and freeze until firm.
- To serve: from frozen, bake at 350 15-20 minutes per side.
MY PRIVATE NOTES
Add a Note
Join The Conversation
I served these last night and they were a huge hit! I have already added the recipe to my cookbook software in "Our Family Favorites" cookbook. The only changes I made were to omit the melted butter and I brined the chicken tenders with 1/8 c. of kosher salt and water for a few hours prior to baking. I usually always brine poultry because it makes such a huge difference in flavor and the meat is always so moist and tender, never dry and tough. I served these with some BBQ and Buffalo dipping sauces. I also broke out the deep fryer and made some homemade french fries. Fabulous! I will definitely make some to put in the freezer for quickie meals. Thanks for sharing this recipe!
This was just okay to me. I think it was very bland. I used a full teaspoon of garlic powder, paprika and added about 3/4 tbsp of black pepper. There was also way too much of the bisquick/cheese mix- if I made again, I would use 1/2- 3/4 of whats stated. Mine took 6 minutes per side and were tender. Thanks
Loved this! Quick and easy, tasty too. The boys gobbled it down! I made two seperate batches, one for me and DH with some cayenne and white pepper in the bisquick mix,a nd one plain. For the bisquick I used some leftover Bisquick Clone Recipe #12648 that I had stashed int he freezer. Perfect! Served with green beans and mashed potatoes. Thanks for posting!