Beer-Batter Chicken Fingers

Recipe by Rick Young
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together flour and salt.
  • Add the beer.
  • Using a whisk, mix well and then add water and mix until smooth.
  • Add the egg yolk and mix well.
  • Add the beaten egg white and mix well.
  • Place into refrigerator for at least 2 hours.
  • Mix the Worcestershire sauce and hot sauce together and add chicken strips.
  • Allow chicken to marinate for at least 10 minutes.
  • Roll chicken in your batter.
  • Deep fry until golden brown, then drain on a paper towel.
  • Serve with your favorite dipping sauce.
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