Beer Batter Fried Chicken

Recipe by ThatJodiGirl
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse chicken.
  • In a large saucepan, cover chicken with lightly salted water.
  • Bring to boiling; reduce heat.
  • Cover and simmer for 20 minutes.
  • Drain.
  • Pat dry with paper towels.
  • For batter, in a bowl combine bisquick mix, onion salt, garlic powder, and cayenne pepper.
  • In another bowl stir together egg and beer; add to bisquick mixture.
  • Beat until smooth.
  • Meanwhile, in a heavy 3 quart saucepan or deep fat fryer heat 1 1/4 inches of oil or shortening to 365 degrees.
  • Dip chicken pieces, one at a time, into batter, gently shaking off excess batter.
  • Carefully lower into the hot oil.
  • Fry, two or three pieces at a time, for 2 to 3 minutes or until golden brown, turning once.
  • Drain well on paper towels.
  • Keep warm.
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