Tandoori Murgh Pakora (Batter-fried chicken)

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READY IN: 3hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the ingredients for the marinade.
  • Add the chicken cubes.
  • Mix well.
  • Set aside for 2 hours.
  • Mix all the ingredients for the batter in a bowl.
  • Beat well.
  • The batter should have a thick, but flowing consistency.
  • Add the marinated chicken cubes to the batter.
  • Keep aside for 30 minutes.
  • Deep-fry the chicken in hot oil till crisp.
  • Place the pakoras on a platter.
  • Sprinkle with chaat masala and serve.
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