Japanese-Style Crispy Fried Chicken Tidbits

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl combine eggs with cayenne *or* black pepper, salt sugar, garlic powder, ginger powder, sesame oil, soy sauce and bouillon powder; mix well to combine.
  • Add in chicken cubes and toss to coat with the mixture.
  • Cover and refrigerate for 35 minutes.
  • Remove from refrigerator and add in the potato starch and rice flour; mix well to combine.
  • In a large skillet, wok or deep fryer heat oil to 365 degrees.
  • Place chicken (cooking in batches) in hot oil and fry until golden brown.
  • drain on paper towels.
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