Batter Fried Chicken Wings

Recipe by Marie
READY IN: 30mins
YIELD: 40 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut wings at first joint and discard the tips.
  • Cut remaining wings in half.
  • Wash and dry on paper towels and sprinkle lightly with garlic salt.
  • Mix cornstarch, eggs, hot sauce and water, stirring to form a smooth batter.
  • Dip wings in batter and deep fry in 1 1/2" of oil heated to 350° for about 15 minutes, turning once or twice.
  • Serve with small bowl of mild, medium or hot wing sauce for dipping.
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