Batter Fried Chicken Wings
photo by mcmcjw_andyroo
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
40 pieces
ingredients
- 20 chicken wings
- 1⁄4 teaspoon garlic salt
- 1 1⁄2 cups cornstarch
- 3 eggs
- 3 tablespoons hot sauce
- 3 tablespoons water
- cooking oil
directions
- Cut wings at first joint and discard the tips.
- Cut remaining wings in half.
- Wash and dry on paper towels and sprinkle lightly with garlic salt.
- Mix cornstarch, eggs, hot sauce and water, stirring to form a smooth batter.
- Dip wings in batter and deep fry in 1 1/2" of oil heated to 350° for about 15 minutes, turning once or twice.
- Serve with small bowl of mild, medium or hot wing sauce for dipping.
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Reviews
-
Marie these chicken wings are absolutely fantastic... I never used cornstarch on chicken before, however; I will from here on.. They are so crispy, taste couldn't be better.. Beautiful golden brown.. I used a electric skillet to fry them, did so for 20 minutes and they were perfect.. Thanks for sharing this delicious recipe.
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.