Australian Deep Fried Chicken Wings

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READY IN: 12hrs
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To Marinate: Place the chicken wings in a large nonporous glass dish or bowl. In a small bowl mix the soy sauce, oyster sauce, sherry, salt and pepper and pour mixture over chicken; turn to coat. Cover dish and refrigerate to marinate for 12 to 24 hours.
  • Remove chicken from marinade, disposing of any remaining marinade. Mix all-purpose flour with corn flour in a shallow dish or bowl and toss wings in flour mixture until well coated.
  • Heat oil in a deep skillet or deep fryer and deep fry wings until crispy and cooked through (juices run clear).
  • Drain on paper towelling and serve.
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