Honey-fried Chicken Wings

Recipe by Smilyn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse and dry chicken.
  • Place wings in shallow dish and pour over the soy sauce, ginger, cilantro, garlic, and lemon juice.
  • Toss well to coat; marinate, refrigerate for 2 hours.
  • Remove wings from marinade and pat dry.
  • Season with salt and pepper.
  • In a large saute pan over medium to medium-high heat, melt the butter in olive oil.
  • When the butter stops foaming, add honey and chicken wings and fry until browned on each side, about 5 minutes.
  • Continue cooking wings, turning them over often to coat them as the glaze reduces.
  • Cook until the wings are sticky and cooked through.
  • Garnish with sesame seeds and serve.
  • DO NOT OVER COOK-- the glaze will burn and taste nasty!
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