Crispy Chicken Wings

Recipe by Joy Boss
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut each chicken wing at joints to make 3 pieces.
  • Discard wing tips or save for making chicken broth.
  • Mix egg, 2 tsp.
  • vegetable oil, the soy sauce, sugar, and five spice powder; pour over chicken.
  • Cover and refrigerate 1 hour.
  • Add water to chicken.
  • Stir flour, cornstarch, and baking soda into chicken.
  • Heat vegetable oil (1 1/2 inches) in wok (we use a deep fryer) to 350 degrees.
  • Fry 4 or 5 chicken pieces at a time until light brown, turning 2 or 3 times, about 5 minutes; drain on paper towel.
  • Serve with sweet and sour sauce or hot mustard.
  • 6 servings
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