Shake and Bake Chicken Wings

Recipe by Vina7737
READY IN: 2hrs 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large plastic bag measure soy sauce, vinegar, and crushed garlic.
  • Add chicken wings, close bag tightly, and refrigerate for at least 2 hours, and up to 8 hours.
  • Remove wings from marinade and coat with the Shake and Bake coating mix.
  • Place on one or two large baking sheets, lined with foil, and sprayed with oil spray (Pam).
  • Be sure not to crowd the wings or they will steam and not get the wonderful crusty coating that these should have.
  • You should leave at least 1/2 inch between each piece on all sides, more if possible.
  • Bake at 400 degrees for 45 minutes.
  • You might have to peel these off the foil, as they get really crispy; so-o-o worth it!
Advertisement