Crispy Honey Garlic Chicken Wings

Recipe by gailanng
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the sauce: In a medium sauce pan, cook over medium heat the olive oil and garlic to slightly soften; do not let it brown. Add the honey, soya sauce and black pepper. Continue to cook over medium heat and simmer sauce for 5-10 minutes, watching carefully as it simmers because it can foam up and overflow. Remove from heat and allow to cool thoroughly; set aside.
  • The coating: Mix together the 'coating mixture'; set aside.
  • The wash: In a seperate bowl, whisk together the slightly beaten eggs and cold water.
  • Wash and pat dry the wing sections. Dip the wing pieces into the egg wash and then toss into the flour mixture to evenly coat.
  • Drop the coated wings into a preheated 350 degree F deep fryer, filled with vegetable oil.
  • Fry until golden brown, about 15-20 min depending on the size of the wing pieces. While still hot out of the oil, toss the wing pieces in a large bowl with some of the honey garlic sauce.
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