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Caramelized Chicken Wings

Caramelized Chicken Wings created by Diana Yen

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375°F.
  • Place chicken in a 9x13-inch baking dish.
  • Mix the oil, soy sauce, ketchup, honey, garlic, salt and pepper and pour over the chicken.
  • Bake at 375°F (190°C) for one hour or until sauce is caramelized.
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  1. samruthb
    I have made this recipe many times and my family loves them. Made them the last couple times and they were burnt to a crisp. I baked them for exactly one hour. Any idea what I may be doing wrong?
    Replies 1
  2. Diana Yen
    Caramelized Chicken Wings Created by Diana Yen
    Reply
  3. Diana Yen
    Caramelized Chicken Wings Created by Diana Yen
    Reply
  4. Diana Yen
    Caramelized Chicken Wings Created by Diana Yen
    Reply
  5. Deb from Ca
    Delicious wings! After reading some of the reviews, I made the following adjustments...I used 1/3 cup brown sugar and 1/3 cup honey and 1/4 cup low sodium soy sauce and 1/4 cup regular soy sauce and about 1/2 teaspoon crushed red pepper. It had just the right salty/sweet/heat combination for our tastes. I baked the wings without the sauce for about 30 minutes then poured off the fat. While they were baking I heated the sauce at a low simmer on the stove for about 15 minutes to blend the flavors and thicken it a bit. Added sauce to chicken and tossed to cover the wings then back in the oven for about 45 minutes, turning every 10-15 minutes.They were perfect! Definitely a go-to appetizer from now on!
    Replies 1
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