Tebasaki (Japanese-Style Deep Fried Chicken Wings)

Recipe by Cypress
READY IN: 15mins
SERVES: 2
YIELD: 8 wings
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make a cut along the bone of each chicken wing.
  • Lightly coat the chicken wings with the flour.
  • Shallow fry (at 300°F) the chicken wings in 1cm of vegetable oil over a low heat for 8 minutes or until they are light brown.
  • Remove the wings and turn up the heat on the pan (375°F). Add the wings and fry for a further 2 minutes until crisply. Remove and place on a paper towel.
  • Mix the sake, mirin, soy sauce, sugar, and garlic powder and heat, either in a bowl in the microwave or on the stove in a pot. Coat the wings with the sauce.
  • Season with salt and pepper, and coat with the white sesame seeds.
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