Easy Spicy Fried Buffalo Style Chicken Wings

photo by KingT

- Ready In:
- 1hr
- Ingredients:
- 13
- Yields:
-
40 Pieces
- Serves:
- 4-6
ingredients
- 20 chicken wings
- 4 cups peanut oil
-
Marinade
- 4 eggs
- 1⁄2 cup water
- 1⁄2 cup hot sauce
- 2 tablespoons red peppers
- 1 tablespoon white pepper
- 1 tablespoon garlic powder
- 1 tablespoon salt
-
Dry Mix
- 3 cups flour
- 1⁄3 cup baking powder
- 1 tablespoon salt
- 1 tablespoon black pepper
directions
- Heat oil.
- Marinade.
- Combine all ingredients in a large bowl.
- Dry mix.
- Combine all ingredients in another large bowl.
- Cut wings in half to separate drums from wings. Wash chicken in cold water and dry with a clean towel, or paper towels.
- Add chicken to marinade, then dredge in dry mixture. Add to heated oil and cook until the sizzling slows down. Chicken will be golden brown, but not too brown.
- Serve with your favorite dipping sauce.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!