Easy Spicy Fried Buffalo Style Chicken Wings

READY IN: 1hr
SERVES: 4-6
YIELD: 40 Pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil.
  • Marinade.
  • Combine all ingredients in a large bowl.
  • Dry mix.
  • Combine all ingredients in another large bowl.
  • Cut wings in half to separate drums from wings. Wash chicken in cold water and dry with a clean towel, or paper towels.
  • Add chicken to marinade, then dredge in dry mixture. Add to heated oil and cook until the sizzling slows down. Chicken will be golden brown, but not too brown.
  • Serve with your favorite dipping sauce.
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