Italian Style Chicken Wings

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil to 350 degrees.
  • A deep-fat fryer is best for cooking wings.
  • Cut wings at each joint, discard tips.
  • Drummettes are ready to cook as is.
  • Place chicken pieces in hot oil making sure that each piece is fully immersed in the oil.
  • Cook for 10 min.
  • Remove from hot oil, drain, and pat dry.
  • To make sauce combine olive oil, garlic, oregano, parsley, cheese, salt, pepper,& vinegar.
  • Stir well.
  • Heat oven to broil.
  • Coat each chicken piece with sauce and broil each side for 4 minutes.
  • Serve with dip and celery stickes.
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