Buffalo Style Chicken Wings

"I have not made this recipe but it sounds good. It was in our local TV guide. Posted by request. In a way this is a dip but it sounds great with the wings."
 
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photo by Cookaye photo by Cookaye
photo by Cookaye
Ready In:
35mins
Ingredients:
11
Yields:
18 Appetizers
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ingredients

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directions

  • Preheat broiler.
  • Combine: cheese, sour cream, mayo, milk, parsley, lemon juice& 1/4 tsp salt.
  • Cover and refrigerate.
  • Arrange chicken wings on a rack in a broiling pan and sprinkle with 1/4 tsp salt.
  • Broil 5" from heat for 10 minutes, turn wings and broil a further 10-15 minutes.
  • Meanwhile in a saucepan melt butter; combine with the hot sauce.
  • Pour sauce over broiled wings and toss.
  • Arrange on a platter with the celery sticks and cheese mixture.
  • Dip sticks and wings in the cheese.

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Reviews

  1. This was the first time that I ever attempted buffalo wings at home. Wow! These turned out fantastic! I put the broiler on too high and almost turned my kitchen into a blazing inferno, but, you live and learn :) I had to modify the sauce a bit to fit my diet, so I omitted the lemon juice and used water instead of milk. I LOVED it! I used Frank's Red Hot as the hot sauce. Thanks for sharing!
     
  2. Loved them! I haven't made buffalo wings the correct way before and this was simple and tasted amazing! I honestly absolutely enjoyed eating them :) I modified the recipe a wee bit by adding rice vinegar and brown sugar to the butter and hot sauce mix (I used Frank's Red Hot sauce), so I'm not sure how the recipe would have tasted without it. But either way, kudos and thanks!
     
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Tweaks

  1. This was the first time that I ever attempted buffalo wings at home. Wow! These turned out fantastic! I put the broiler on too high and almost turned my kitchen into a blazing inferno, but, you live and learn :) I had to modify the sauce a bit to fit my diet, so I omitted the lemon juice and used water instead of milk. I LOVED it! I used Frank's Red Hot as the hot sauce. Thanks for sharing!
     

RECIPE SUBMITTED BY

On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine. I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help. My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods. I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England! In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging. Here are a few of my photos <embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w615.photobucket.com/pbwidget.swf?pbwurl=http://w615.photobucket.com/albums/tt233/Bergylicious/ABM slideshow/d95d7a18.pbw" height="360" width="480">
 
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