Gorgonzola Salad Dressing / Dip

Submitted by DeeBee

"Delicious on a crisp green salad... or use with fresh veggie dippers for an appetizer tray. It's good with Buffalo Style chicken wings, too! Cook time is chilling time in refrigerator."

 

• Ready In: 1hr 5mins
• Ingredients: 8
• Yields: 2 Cups
• Serves: 8-10

ingredients

• 3⁄4 cup gorgonzola, crumbled
• 3⁄4 cup mayonnaise
• 1⁄4 cup sour cream
• 1 tablespoon lemon juice
• 1 tablespoon dried parsley
• 1 teaspoon dried onion flakes
• 1 clove garlic, pressed or minced
• 1 pinch white pepper

directions

1. Mix all ingredients together with hand mixer.
2. Refrigerate to blend flavors.
3. Use as dip or salad dressing.

Reviews

[ItalianMan]

A must try for Gorgonzola lovers.. Delicious!!. I used 1 cup cheese, 1/2 cup mayo, 1/2 cup sour cream, and left out the dried onion. Produces the perfect consistency for vegetable dip. To use as a salad dressing, I add a little milk or cream to thin it out a bit. As mentioned in a previous review, the dressing is best if made a day ahead of time, allowing the flavors to blend.

 

[Anonymous]

Delicious. Add a little buttermilk to thin it out if needed.

 

[jilvoicemail]

so i read the comments and did the 1 cup of Gorg., 1/2 cup of mayo and sour cream because it was easier for me to remember and i love CHEESE. added milk to thin it out for a dressing too but followed the rest of the recipe. MAN is this good. It's so good i separated my gorgonzola block into 4 cup portions and froze it so i can make this over and over again. THANK YOU for this fantastic recipe. (:

 

[ChefRaylene]

This is worth the five stars and more. Made this for a friend of mine who loves this Italian restaurant in town simply for their gorgonzola dressing. Now he knows he can always get it at my house and it's even better than the restaurants!!!!! Wonderful flavor and um um good. Thanks for posting.

 

[Lucky Clover]

Yummy! I make a blue cheese dip with similar ingredients, so I knew I would like this. Thanks for the recipe.