Gorgonzola Salad Dressing / Dip

Submitted by DeeBee

"Delicious on a crisp green salad... or use with fresh veggie dippers for an appetizer tray. It's good with Buffalo Style chicken wings, too! Cook time is chilling time in refrigerator."

 

• Ready In: 1hr 5mins
• Ingredients: 8
• Yields: 2 Cups
• Serves: 8-10

ingredients

• 3⁄4 cup gorgonzola, crumbled
• 3⁄4 cup mayonnaise
• 1⁄4 cup sour cream
• 1 tablespoon lemon juice
• 1 tablespoon dried parsley
• 1 teaspoon dried onion flakes
• 1 clove garlic, pressed or minced
• 1 pinch white pepper

directions

1. Mix all ingredients together with hand mixer.
2. Refrigerate to blend flavors.
3. Use as dip or salad dressing.

Reviews

[ChefRaylene]

This is worth the five stars and more. Made this for a friend of mine who loves this Italian restaurant in town simply for their gorgonzola dressing. Now he knows he can always get it at my house and it's even better than the restaurants!!!!! Wonderful flavor and um um good. Thanks for posting.

 

[Lucky Clover]

Yummy! I make a blue cheese dip with similar ingredients, so I knew I would like this. Thanks for the recipe.

 

[ItalianMan]

A must try for Gorgonzola lovers.. Delicious!!. I used 1 cup cheese, 1/2 cup mayo, 1/2 cup sour cream, and left out the dried onion. Produces the perfect consistency for vegetable dip. To use as a salad dressing, I add a little milk or cream to thin it out a bit. As mentioned in a previous review, the dressing is best if made a day ahead of time, allowing the flavors to blend.

 

[Marla Swoffer]

Raves all around! I made the ratio of sour cream to mayonnaise a little more even (but still more mayo), added black pepper and garlic salt, stirred it by hand (we like our cheezy dressings chunky/creamy), refrigerated it for a half hour, and it couldn't have been better. My husband now thinks he likes gorgonzola dressing even better than blue!

 

[Merlot]

If you are a Gorgonzola fan, then this is a salad dressing for you! We let it blend for about 24 hours producing a wonderful flavor. I also agree that this would make a GREAT dip for fresh vegetables. Thanks for sharing, luvmybge.