Hooter's Buffalo Wings

Submitted by Robbie Rice

"Use ranch or blue cheese dressing as a dip for these fabulous wings."

 

• Ready In: 2hrs
• Ingredients: 9
• Serves: 4

ingredients

• 1 cup flour
• 1 teaspoon salt
• 1⁄2 teaspoon cayenne pepper
• 1⁄2 teaspoon paprika
• 20 chicken wings or 20 chicken drumsticks
• 1⁄2 cup butter or 1/2 cup light butter
• 1⁄2 cup hot sauce
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon garlic powder

directions

1. Combine flour, salt, cayenne pepper, and paprika in bowl.
2. Coat chicken pieces in dry mixture.
3. Reserve leftover mixture.
4. Refrigerate coated chicken at least 1 hour.
5. Coat chicken in leftover flour mixture.
6. In a saucepan, heat butter, hot sauce, pepper, and garlic powder just until butter melts, then keep warm.
7. Deep fry chicken, 10 pieces at a time, in 375 degree oil for 13 minutes.
8. Drain chicken on paper towels.
9. Immediately place chicken in Tupperware bowl.
10. Pour half the hot sauce mixture over chicken (first 10 pieces).
11. Cover and toss to coat.
12. Repeat with second batch of chicken.
13. Wings can be frozen and reheated in 400 degree oven for 10 minutes.
14. NOTES : Use ranch or blue cheese dressing as a dip for these fabulous wings.

Reviews

[Kay Pasa]

These wings were fantastic ! My husband never had buffalo wings before so the other night I made these...needless to say I will have to double the recipe the next time. The only change I made was that I baked them instead of frying. I've always done my wings this way...you can't tell the difference. Lightly spray Pam on a jellyroll pan, line up the wings and refrigerate...use the same pan to bake them at 400 degrees for 35-40 min. turning once after 20 min. or so.

 

[Scottroly]

Great wing recipe !! I've been asked over and over for it. I use boneless chicken and cut them in small portions to fry.

 

[deb k]

These were just fantastic for our Super Bowl party. I left the wings in the flour batter (and just put the bag and all in the fridge) Put all the cooked wings in a casserole dish, poured the sauce over them and baked them slowly. OMG!!! They were so good. I will have to make them for my boss who goes to Hooters once a week for wings... THESE ARE BETTER!!!!!

 

[karen1]

i fixed these wings last night and they were great the only change i made was instead of coating them in the hot sauce mixture i dropped them in the pan i was simmering the mixture in and left them there while fryng the rest of the wings then put those in for a few min.

 

[dale7793]

Sorry, but I didn't really like these. I think it may be all the butter or something. I've never tasted them at Hooter's as we don't have it here so couldn't say if they were similar or not.