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Fried Chicken Batter

Fried Chicken Batter created by kimberllowe

Perfect for deep frying chicken, shrimp, fish and making onion rings! I'm sure it's a popular recipe but it is a variation of one a fish n chip shop in New Zealand used.

Ready In:
21mins
Serves:
Yields:
Units:

ingredients

directions

  • Take four bowls
  • Put 1 c milk in Bowl 1.
  • Seperate the flour into 2 c and 1 cup.
  • Combine Creole seasoning and 2 cups of flour to make Bowl 2.
  • Add beaten eggs to make bowl 3.
  • Combine Salt and Pepper with 1 c of flour to make bowl 4.
  • In that order, dip chicken (or whatever you will fry)shaking off excess after each dip.
  • Deep fry as per the deep fryer instructions. Usually about 4-6 minutes at 350.
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RECIPE MADE WITH LOVE BY

@Pasider
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@Pasider
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"Perfect for deep frying chicken, shrimp, fish and making onion rings! I'm sure it's a popular recipe but it is a variation of one a fish n chip shop in New Zealand used."
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  1. Travis H.
    Instead of Creole seasoning I used my own concoction but it was a simple and delicious recipe, thanks!
    Reply
  2. Travis H.
    Replaced Creole seasoning with Italian seasoning, paprika, and garlic powder
    Reply
  3. kimberllowe
    Fried Chicken Batter Created by kimberllowe
    Reply
  4. Chef shapeweaver
    On 4/29/09 I was looking for a chicken recipe,and came across this one. Despite the 2 star review, I took a chance with the recipe. I cut 5 chicken breast halves into strips, and continued with the recipe.For the creole seasoning, Recipe#232949 was used.I do agree with the previous poster about the seasoning, needs just a bit more of the creole but nothing more. Instead of deep frying, the strips were pan fried in vegetable oil over medium heat. This will be made again, but next time with more seasoning. Thanks for posting and, "Keep Smiling :)"
    Reply
  5. Chef shapeweaver
    Fried Chicken Batter Created by Chef shapeweaver
    Reply
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