Fried Chicken Fingers (Tenders)

Fried Chicken Fingers (Tenders) created by Chef shapeweaver

Ever crave those restaurant style chicken fingers? Why pay restaurant prices for one serving when you could pay the same price for an entire meal. You'll have to vary the spices to your taste. The spices listed is how we makes these at home. Serve with buffalo wing sauce, honey mustard or BBQ sauce for dipping.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Heat oil in frying pan.
  • In a shallow dish, combine flour, seasoned salt, red pepper flakes and black pepper. Mix with fork until well blended.
  • In a separate shallow dish, "scramble" the eggs with the milk.
  • Coat each tender with flour mixture, then egg mixture, then another coat of flour mixture.
  • Fry until golden brown, about 5 - 7 minutes per tender. Can cook in batches.
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RECIPE MADE WITH LOVE BY

@ARathkamp
Contributor
@ARathkamp
Contributor
"Ever crave those restaurant style chicken fingers? Why pay restaurant prices for one serving when you could pay the same price for an entire meal. You'll have to vary the spices to your taste. The spices listed is how we makes these at home. Serve with buffalo wing sauce, honey mustard or BBQ sauce for dipping."

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  1. maano.gundo
    Fried Chicken Fingers (Tenders) Created by maano.gundo
  2. maano.gundo
    I used black pepper, paprika, barbeque spice, steak and chops spice as well as 2 pinches of salt. I used one egg and about 1/8 of full cream milk. I first dipped the strips in the spice and then the egg and milk mixture and finally into spice again before deep frying them at medium heat. They were absolutely devine and I had them with sweet chilled sauce.
    • Review photo by maano.gundo
  3. Chris H.
    Being that I need to fix meals for one these days, I am always looking for things I like. I fixed these with a tweak of Cajun seasoning instead of all purpose seasoning (which is basically the same with some Cajun spices in it) and left red pepper flakes out. Really good recipe.
  4. Ames404
    Fried Chicken Fingers (Tenders) Created by Ames404
  5. afox2332
    OH my gosh. I'm from the south and just LOVE fried chicken. This is the best tasting fried chicken coating I have ever made. I definitely like the seasoning salt for flavor, the the texture and crispiness of the crust is amazing! I think it's because there are more eggs and just a little milk, definitely more than my half and half mixture. This is a KEEPER! Thanks!
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