Fried Chicken Fingers (Tenders)

Name: Fried Chicken Fingers (Tenders)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2-4 serving(s)
Ingredients: 1 lb chicken tenders; 1 cup all-purpose flour; 3 eggs; 1 tablespoon season salt (or to taste); 1/2 tablespoon red pepper flakes (or to taste); 1/2 tablespoon black pepper (or to taste); 1/4 cup milk; 2 cups canola oil (or enough for pan frying)

(23)

Recipe by ARathkamp

Ever crave those restaurant style chicken fingers? Why pay restaurant prices for one serving when you could pay the same price for an entire meal. You'll have to vary the spices to your taste. The spices listed is how we makes these at home. Serve with buffalo wing sauce, honey mustard or BBQ sauce for dipping.

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READY IN: 35mins

SERVES: 2-4

UNITS: US

INGREDIENTS

Nutrition

1

lb chicken tenders
1

cup all-purpose flour
3

eggs
1

tablespoon season salt (or to taste)
¹⁄₂

tablespoon red pepper flakes (or to taste)
¹⁄₂

tablespoon black pepper (or to taste)
¹⁄₄

cup milk
2

cups canola oil (or enough for pan frying)

DIRECTIONS

Heat oil in frying pan.
In a shallow dish, combine flour, seasoned salt, red pepper flakes and black pepper. Mix with fork until well blended.
In a separate shallow dish, "scramble" the eggs with the milk.
Coat each tender with flour mixture, then egg mixture, then another coat of flour mixture.
Fry until golden brown, about 5 - 7 minutes per tender. Can cook in batches.

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