Oven Fried Bisquick Chicken

"A favorite at our house. I got this off of a box of bisquick about 30 years ago and have been making it ever since."
 
Oven Fried Bisquick Chicken created by Ivansocal
Ready In:
1hr
Ingredients:
6
Serves:
3
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ingredients

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directions

  • Preheat oven to 425°F.
  • Melt butter in 13 x 9 x 2 baking pan in the hot oven.
  • Mix dry ingredients together very well and coat chicken.
  • Place chicken skin side down in hot butter and bake 35 minutes; turn and bake another 15 minutes.

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  1. Teri T.
    This is a great reliable recipe that can be doubled (or more). Don't skimp on the butter in the pan as that is what gives it a "fried chicken" result. I use smoked rather than plain paprika and add powdered garlic in an amount equal to the paprika. I make extra as the leftover chicken is great cold.
     
  2. Cheryl H.
    I cut up potatoes, carrots, sweet potatoes, and onion, parmesan cheese tossed in the remaining bisquick mix and cook with the chicken.
     
  3. vslara
    I have even used the Bisquick "packets" about $1.00 each. Thanks I you don't want the whole box around. Pancake /biscuit/ all work
     
  4. Kamry S.
    I googled a recipe for this and the only ones I am seeing are with the original bisquick or pancake mix (the kind that requires eggs, etc to make the pancakes) .... Can I do this recipe with the "instant" pancake mix? (the kind that only calls for water when making pancakes with it)
     
  5. Gerri V.
    do you cook just thighs the same amount of time???
     

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