Low-Fat Bisquick Oven Fried Chicken

Recipe by Debidoo
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place butter in 13x9 pan. Preheat oven to 425°F and place pan and butter in oven while it's preheating.
  • Combine Bisquick, paprika, salt, and pepper in a large resealable bag.
  • Skin chicken, if desired. Rinse each piece under cold water. Then place in bag, one or two pieces at a time, and shake to coat well.
  • When butter is melted in pan (pan should be hot), place meat in pan, meaty sides down.
  • Bake 35 minutes; turn pieces over and bake an additional 10-15 minutes or until internal temperature reaches 160°F.
  • Excellent with mashed potatoes, biscuits, and green beans!
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