Oven-baked Parmesan Chicken Strips
These are so fast and just plain delicious as either an entree or an appetizer. The aroma is just like pizza as they're baking, very tempting! They're nice with a marinara dipping sauce, but I actually like them plain, with garlic bread and a salad. And if you line your baking sheet with foil, clean-up is a snap!
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INGREDIENTS
Nutrition- 2
- 1⁄4cup milk
- 1
- 2⁄3
- 2⁄3cup plain breadcrumbs (like Progresso)
- 1⁄4teaspoon onion powder
- 1⁄4teaspoon garlic powder
- 3⁄4teaspoon dried thyme
- 1 1⁄2teaspoons dried basil
- 1⁄4teaspoon black pepper
- 1teaspoon paprika
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DIRECTIONS
- Spray a baking sheet with non-stick spray.
- In a shallow dish, combine milk and egg.
- In a plastic zipper bag, combine Parmesan cheese, bread crumbs, onion powder, garlic powder, thyme, basil, pepper and paprika.
- Dip chicken strips first in milk mixture, then toss to coat evenly in the breadcrumb/cheese mixture.
- Place on baking sheets and bake at 400 degrees F for 20 minutes or until golden.
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