Baked Cornflake Chicken Strips

Recipe by KitchenLW
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F
  • Finely crush cornflakes.
  • Mix together cornflakes, flour, seasoning salt, pepper and poultry seasoning.
  • Beat eggs with water. Dip chicken strips in egg mixture and then roll in cornflake mixture. Press mixture firmly onto chicken to coat well.
  • Lay chicken strips on baking sheet lined with parchment paper. Drizzle with olive oil.
  • Bake for 30 minutes or until chicken is tender and cooked throughly.
  • *Baking time varies depending on size of strips*.
  • Serve with your favorite dipping sauce.
  • These can also be fried in oil for 6-8 minutes but I prefer baking to keep them healthier.
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