Impossible Chicken, Spinach and Cheese Pie

Name: Impossible Chicken, Spinach and Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 serving(s)
Ingredients: 13 ounces chicken breasts (may use left over cooked chicken as well as fresh); 1 1/2 cups shredded swiss cheese; 1 chopped onion; 1 1/4 cups Bisquick; 1 3/4 cups milk; 4 eggs; 1/2 teaspoon salt; 1 (300 g) package frozen spinach, thawed and drained

(3)

Recipe by evelync

This recipe was found on the back of a Bisquick box years ago. We have it often as it is very good. I have used chicken instead of tuna as the recipe suggests.G reat with a salad.

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READY IN: 45mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

13

ounces chicken breasts (may use left over cooked chicken as well as fresh)
1 ¹⁄₂

cups shredded swiss cheese
1

chopped onion
1 ¹⁄₄

cups Bisquick
1 ³⁄₄

cups milk
4

eggs
¹⁄₂

teaspoon salt
1

(300 g) package frozen spinach, thawed and drained

DIRECTIONS

Boil enough water to cover chicken breast.
Place chicken in water; cover and remove from heat.
Let sit for 10 minutes.
In greased 13x9 inch baking dish or 2 pie pans, combine spinch, chopped chicken, shredded swiss cheese, and onion.
In bowl or blender, mix together Bisquick, milk, eggs, and salt.
Pour over chicken mixture.
Bake in preheated 350°F oven about 30 minutes or until knife inserted in middle comes out clean.

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