Weight Watchers Easiest Tortilla Chicken Soup

READY IN: 30mins
Recipe by Lainey39

This recipe is from Weight Watchers Ultimate Flex & Core Cookbook. To save time chopping, you can use 1 cup each of frozen onions and frozen chopped green bell peppers instead of the fresh onion and bell pepper, but I like the fresh. This recipe will serve 4 at 4 points per serving. Each serving is 1 1/2 cups soup and 2 tortilla chips.

Top Review by hedgiehog

Don't let the short cooking time fool you, the soup is packed with flavour! The only substitution I made was the bell pepper, I used red. Also added taco seasoning instead of chili.
Fantastically quick, nutritious and full of flavour.

Ingredients Nutrition

Directions

  1. Heat the oil in a large nonstick saucepan over medium-high heat.
  2. Add the onion, bell pepper and garlic; cook, stirring frequently, until softened and lightly browned, about 5 minutes.
  3. Add the broth, tomatoes, corn and chili seasoning mix; bring to a boil over high heat.
  4. Add the chicken and cilantro or parsley.
  5. Reduce the heat and simmer until heated through, about 2 minutes.
  6. Serve with tortilla chips.

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