Easy Chicken Tortilla Soup
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 (14 1/2 ounce) cans diced tomatoes
- 3 cups chicken broth
- 1 1⁄2 lbs diced cooked chicken (seasoned with 2 tsp chili powder)
- 1 (8 ounce) bag seasoned red beans and rice mix (found near the rice in the grocery store-any brand)
- shredded monterey jack cheese
- tortilla chips
directions
- Combine undrained tomatoes and chicken broth in large sauce pan.Boil; add diced cooked chicken.
- Reduce heat; cook 7 minutes.
- Add in prepared beans and rice; heat through. Spoon into bowls.
- Top with cheese and tortilla chips.
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Reviews
-
A great little recipe...like most people on this site, I tweaked it for my purposes. Since I cook only for my husband and myself we have plenty of leftwovers. One of them was some shredded chicken I had frozen. Far less than the recipe called for. I combined the chicken stock plus some Miner's Chicken Base for exrra flavor and added Rotel tomatoes that added some extra heat. Turned out great. As it is a chilly day, greatly appreciated.
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I'm embarrassed to admit what I did... wasn't intentional.... but still turned out great. I halved this recipe. I didn't have red beans, let alone a bag of seasoned red beans and rice, so I grabbed what I thought were black beans. The can of black beans was actually a can of black REFRIED beans. I added half the can, along with some cumin. I added a little more broth to get the right consistency, and everyone loved it. Best of all, this was superfast!!
RECIPE SUBMITTED BY
I love to cook and try to recipes. I teach preschool part time, volunteer with my husband at church, and have a very active 1 year old. So quick recipes are key for me!