Kellie's Easy Chicken Tortilla Soup

READY IN: 2hrs 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large stock pot whisk together all eight cans of soup.
  • Add chicken broth, tomatoes, salsa, chilies, onion, garlic, chili powder, salt and pepper.
  • Bring ingredients to a boil, then reduce heat and simmer for an hour.
  • Add cilantro and chicken and simmer another hour.
  • During last hour of cooking, cut tortillas into strips with a pizza cutter.
  • Deep fry tortilla strips in hot oil until they are browned. Drain on paper towels.
  • Ladle soup into bowls; top with tortilla strips, and shredded cheese.
  • **You can also top with additional chopped chicken, tomato, cilantro and/or sour cream.
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