Easy Chicken Tortilla Soup

photo by MsSally


- Ready In:
- 1hr 20mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 1 teaspoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 cups shredded cooked chicken breasts (about 10 oz)
- 1 1⁄2 cups frozen whole kernel corn
- 1⁄4 cup dry white wine
- 1 teaspoon chopped seeded jalapeno pepper
- 1 teaspoon chili powder
- 2 (14 1/2 ounce) cans reduced-sodium fat-free chicken broth
- 2 (14 1/2 ounce) cans condensed tomato rice soup
- 1 (14 1/2 ounce) can diced tomatoes
- 1 cup crushed tortilla chips
- 1⁄2 cup nonfat sour cream
- 1 lime, cut into wedges
directions
- Heat oil in a Dutch oven over medium-high heat. Add onion and garlic; saute 2 minutes. Stir in chicken and through tomato rice soup; bring to a boil. Reduce heat, and simmer 1 hour.
- Ladle soup into bowls; top with tortilla chips and sour cream. Squeeze juice from one lime wedge into each bowl of soup before serving, if desired.
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RECIPE SUBMITTED BY
I am a native Californian, born in the Los
Angeles area, college in far northern California and now living in southern part of the San Francisco Bay Area.
I love kids and animals. I am an active volunteer at my two teenage daughters' high school as well as a Girl Scout leader. We have two guinea pigs, one Dalmatian, one cockatiel, and one quarter-horse to keep us busy. I had a career as a marketing writer before I became a full-time mom and volunteer, but I still write all the time as well as participate in a monthly book club.
I stay active and have Jazzercized for over 25 years on a regular basis. I also am trying to do some yoga now and ride horses for fun.
I have loved getting involved in the RecipeZaar games and learning how to post the photos. I am currently playing on the Zaar World Tour and it is lots of fun!
Have been a sports fan since childhood and definitely have enjoyed getting to know about hockey since we have a very successful NHL franchise in our area: Go Sharks!
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