Easy Chicken Boudine

Recipe by Ginger Jar
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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • While cooking the noodles, toast almond slivers in small skillet until golden brown.
  • In a large bowl, mix together the noodles, soup, broth, and sherry. Add the chicken, 2 cups of the cheese, almonds, bell pepper, mushrooms, and seasonings, and toss gently to combine.
  • Transfer the mixture to a greased 13 by 9 by 2-inch casserole and top with the remaining cup of cheese.
  • Bake for 30 minutes, or until bubbly.
  • Sprinkle with sliced scallions and serve.
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