Quick Chicken Tortilla Soup

Recipe by KelBel
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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Open the cans of corn, chicken broth, black beans, and salsa.
  • Pour everything into a large saucepan or stock pot.
  • Add chicken and rice and simmer over medium heat until chicken is heated through, about 5 minutes.
  • Place 1/4 cup crushed tortilla chips per serving bowl, top with soup.
  • Garnish with sour cream, cheese, avocado, black olives, and/or cilantro.
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