Crock Pot -Chicken Tortilla Soup
A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips. What a dish.
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INGREDIENTS
Nutrition- 1lb shredded cooked chicken
- 1
- 1(10 ounce) can enchilada sauce
- 1
- 1(4 ounce) can chopped green chili peppers
- 2
- 1cup water
- 1(14 1/2 ounce) can chicken broth
- 1teaspoon cumin
- 1teaspoon chili powder
- 1teaspoon salt
- 1⁄4teaspoon black pepper
- 1
- 1(10 ounce) package frozen corn
- 1tablespoon chopped fresh cilantro
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DIRECTIONS
- Place chicken, tomatoes, enchilada sauce, onion, green chilies, and garlic into a slow cooker.
- Pour in water and chicken broth.
- Season with cumin, chili powder, salt, pepper, and bay leaf.
- Stir in corn and cilantro.
- Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
- Garnish with fresh tortilla strips or tortilla chips.
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