Crock Pot -Chicken Tortilla Soup

READY IN: 4hrs 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken, tomatoes, enchilada sauce, onion, green chilies, and garlic into a slow cooker.
  • Pour in water and chicken broth.
  • Season with cumin, chili powder, salt, pepper, and bay leaf.
  • Stir in corn and cilantro.
  • Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
  • Garnish with fresh tortilla strips or tortilla chips.
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