Crock Pot -Chicken Tortilla Soup

Name: Crock Pot -Chicken Tortilla Soup
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 8-10 serving(s)
Ingredients: 1 lb shredded cooked chicken; 1 (15 ounce) can whole canned tomatoes, mashed; 1 (10 ounce) can enchilada sauce; 1 medium onion, chopped; 1 (4 ounce) can chopped green chili peppers; 2 garlic cloves, minced; 1 cup water; 1 (14 1/2 ounce) can chicken broth; 1 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 bay leaf; 1 (10 ounce) package frozen corn; 1 tablespoon chopped fresh cilantro

(71)

Recipe by Vseward Chef-V

A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips. What a dish.

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READY IN: 4hrs 10mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

1

lb shredded cooked chicken
1

(15 ounce) can whole canned tomatoes, mashed
1

(10 ounce) can enchilada sauce
1

medium onion, chopped
1

(4 ounce) can chopped green chili peppers
2

garlic cloves, minced
1

cup water
1

(14 1/2 ounce) can chicken broth
1

teaspoon cumin
1

teaspoon chili powder
1

teaspoon salt
¹⁄₄

teaspoon black pepper
1

bay leaf
1

(10 ounce) package frozen corn
1

tablespoon chopped fresh cilantro

DIRECTIONS

Place chicken, tomatoes, enchilada sauce, onion, green chilies, and garlic into a slow cooker.
Pour in water and chicken broth.
Season with cumin, chili powder, salt, pepper, and bay leaf.
Stir in corn and cilantro.
Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
Garnish with fresh tortilla strips or tortilla chips.

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